North Pacific Ocean — from the Bering Sea and Gulf of Alaska south to Central California and across to Japan. The most commercially important fish in the United States by volume — the primary ingredient in fish sticks, fast-food fish sandwiches, and imitation crab (surimi) worldwide. An important recreational target in Alaska.
Water Conditions
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35°F–48°F. A cold-water, schooling species found in massive aggregations throughout the Bering Sea and Gulf of Alaska. Extremely abundant — the foundation of the largest sustainable fishery in the world by weight.
Tackle & Bait
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Best Lures:
Small chrome jigs produce excellent results. Small Rapala lures catch fish near the surface in Alaskan harbors and bays.
Best Baits:
Small pieces of herring or squid are effective. Small Sabiki rigs in Alaskan harbors produce large numbers. Light to medium tackle in Alaskan harbors and coastal areas.
Size & Sport
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Typically 1–3 lbs and 12–20 inches. Maximum approximately 5 lbs and 24 inches. World record: 19 lbs 1 oz. A slender, silver-green fish with three dorsal fins. Excellent eating when fresh — the commercial reputation for mediocrity is largely due to frozen processing.