Tomcod

Western Atlantic Ocean — from Labrador south to Virginia. Found in cold, nearshore coastal waters, bays, and rivers — often enters freshwater. A small member of the cod family. Common in New England harbors and bays in winter. Enters freshwater rivers in late fall and winter to spawn — the Hudson River and other Northeast rivers receive winter Tomcod spawning runs. One of the few fish that becomes more active as water temperatures approach freezing.

32°F–50°F. A cold-water species most active in winter — an important winter fishery for New England pier anglers.

Best Lures: Small jigs produce consistent results. Small swimbaits work near the bottom. Best Baits: Fresh clam is the top bait. Sandworms work well. Small pieces of squid produce results. Light bottom rigs with small hooks in harbors and river mouths during winter produce Tomcod in New England.

Typically 6–12 inches and under 0.5 lbs. Maximum approximately 15 inches. Small, olive-brown with darker mottling. Good eating despite small size — the "poor man's cod."