Haddock

North Atlantic Ocean — from Iceland and Norway south to the Bay of Biscay, and from Newfoundland south to Cape Hatteras. Found over rocky and sandy bottom on the continental shelf in 150–1,000 feet. One of the most important food fish in the Atlantic — the key ingredient in traditional British fish-and-chips. Found on Georges Bank, Stellwagen Bank, and other New England fishing grounds. Distinguished from Atlantic Cod by the distinctive black lateral line and dark "thumb print" blotch above the pectoral fin.

36°F–50°F. A cold-water species found at moderate depths on the continental shelf. Most common at 150–450 feet. Populations have fluctuated dramatically due to commercial fishing pressure — management improvements have led to some recovery.

Best Lures: Large diamond jigs (4–8 oz) in chrome dropped to the bottom and jigged produce consistent results. Large Norwegian jigs work well. Bucktail jigs tipped with squid strips are effective. Best Baits: Fresh clam is the top bait. Fresh whole squid works very well. High-low bait rigs with fresh clam dropped to rocky and sandy bottom on New England banks. Party boats out of Gloucester, Provincetown, and Plymouth regularly target Haddock.

Typical sport catches are 3–8 lbs. Trophy fish exceed 15 lbs. World record: 14 lbs 15 oz from Massachusetts. Outstanding eating — the preferred fish for traditional British fish-and-chips.